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SKU:47241100
· Level 3 is enough for most applications; thicker the bag, higher the level required · The red light is not predictable when plug into the power. It is only predictable when keep the handle pressed down on bottom. This is a protection for sealer · When seal is done, the red light will go off. Don't release the handle at once and keep the handle pressed down for a few seconds to get optimal results. If you use a 12-inch sealer, please put your hand on the middle of the handle would be better · Replacements should be replaced when the PTFE (cloth) appears warn, discolored or sealing isn't perfect · Never wipe the heat seal strip with a wet cloth Step 1 Plug into the power Step 2 According to the thickness of bags, adjust the sealing timer to 1-8; and level 3 or 4 is enough for most bags; Thicker the bag, higher the level required Step 3 No warm-up time needed, Just put the bag on the machine flat Step 4 Press dawn the sealing machine’s arm. When the signal light is off automatically, keeping the handle pressed down for a few seconds would get optimal results Guide for Replace the Sealing Machine 1.Using the tools to loosen the screws on the sealing machine 2.Remove the old heat sealing strip and heating element 3.Install a new heat sealing element 4.Then tighten the screws
Instantly use No warm up time needed, Lightweight Design 8 stalls temperature adjustme impulse manual hand bag sealer to meet any different materials bags. Important This machine can't cut any bags!
Manual Impulse Sealer Built-in fuse for safe using, Easy to use and to clean,ideal for household, retail, produce, grocery Stores, and industrial sealing with a certain quality superiority.
Easy operationPlace the bag on the original seal, Keep the handle pressed down for 2-3.5 seconds to get seals optimal results.
Energy Conservation Manual Impulse Sealer，Non-Toxic, Odorless, Durable, Reinforced and Compression，could seal more than 10000 bags.
100% Satisfied Guarantee If there is any problem with our products, please contact us and we would offer you a satisfy solution.
I store a lot of food in my freezer, whether meats I've sous-vided, veggies I've frozen, or even things like croissants and such. I vaccum-seal them all in standard sous vide bags, so that I don't ever have to worry about freezer burn -- it doesn't matter whether I reheat that croissant in the toaster oven 5 days later or 10 months later.But I generally want to reheat just a single portion -- a single steak, a pair of chicken thighs, a single croissant. But using my vacuum sealer to vacuum and seal both sides of each individual steak, each individual croissant, takes forever. So I do them in a long row -- a single long bag with 5 steaks spaced out, or 8 croissants spaced out. I seal them at once, then I use this to create seals *in the middle* of the bag, in between each individual item. This way I can cut open the end or cut off a single pouch and reheat a single portion without breaking the seal on all of them, and I don't have to use my vacuum sealer again to re-seal the rest.This works great for that. It does exactly what I want.I was worried because I saw a lot of negative reviews about it not making a good seal, not making a consistent seal (better towards the hinge), or the bottom of the unit melting or something.In terms of making a good seal: you have to figure out the right number to use and hold it down long enough. E.g. my sous vide bags don't get a consistent seal on #2, but on #4 it's perfect. The light stays on for only about a second and that doesn't produce a good seal, but holding it down for 6 seconds produces a perfect seal. If you're not getting a good seal, increase the number and/or hold it down longer.In terms of consistency: there is no difference in the seal closer to the hinge or further away. But it does make contact close to the hinge first, so I have to guess this is people closing it and opening it slowly, and not holding it down for long enough in between.In terms of melting: I'm only use this to make 15 or 20 seals at a time. Nothing is getting hot or melting on the bottom, it's fine. I can't speak to whether you could use this to seal 1,000 packages in a row over the course of an hour though. Obviously at some point it might overheat, and I don't see any indication of a safety mechanism to automatically shut off once it gets above a certain temperature.So it works perfectly for me. My two main complaints are:1) The packaging is impossible to open, because they glue-gun the cardboard box shut, and the cardboard is extremely thick and heavy-duty. You basically have to destroy the box to open it which means a return would be an ugly thing.2) This thing is super ugly. It definitely looks like it belongs in a factory, and not an office or kitchen. I don't know why nobody manufactures an attractive version of this? DOTPRO sells an 8 inch one that's vastly more attractive, but sadly not a 12 inch one like this.But this does the job and it's inexpensive, so it works. Even though it's ugly, I'll still give it 5 stars since it's obvious from the photos that it's ugly. I knew what I was getting.
